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By Kristen Hansen Brakeman | November 6, 2008
I spent so much time recently stewing about all the banking bigwigs’ multi-million dollar bonuses, that I neglected to notice my own depleted finances. Had they been siphoning money from my account to help pay for their golden parachutes? No, I guess I should have figured that if both my husband and I have been home everyday, no one was out earning a paycheck. Apparently, we weren’t on vacation. So, for the third time this year, we were in need of our own financial bailout.
ENTERTAINMENT
October 28, 2004
Dining with Duvall By Lynn Duvall During Sunday dinner as we exclaimed over the juicy, melt-in-your mouth, prime chautaebriand, I said, "Gee, I wish we'd remembered that we're out of red wine before Bob fired up the grill." Gretchen asked, "What kind of wine should we be drinking with this meal?" An easy question for me, and one I think most of my readers could answer: Roast beef or steak pairs well with Cabernet Sauvignon. As soon as I answered, Gretchen threw me a curve ball.
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NEWS
By Kristen Hansen Brakeman | November 6, 2008
I spent so much time recently stewing about all the banking bigwigs’ multi-million dollar bonuses, that I neglected to notice my own depleted finances. Had they been siphoning money from my account to help pay for their golden parachutes? No, I guess I should have figured that if both my husband and I have been home everyday, no one was out earning a paycheck. Apparently, we weren’t on vacation. So, for the third time this year, we were in need of our own financial bailout.
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