Advertisement
YOU ARE HERE: La Cañada HomeCollectionsWheat Flour
IN THE NEWS

Wheat Flour

FEATURED ARTICLES
ENTERTAINMENT
February 5, 2009
There?s nothing like a good loaf of bread. It comforts us, smells wonderful and most of us have been eating it all our lives. As a staple, we still have it several times a day. We?ve been told we should eat whole wheat bread and for some of us that?s where the criteria begins and ends. But there?s a lot more to selecting a good quality loaf of bread. The most important thing?take your glasses with you to the market. You?ll have to get past the pretty picture of the old flourmill or sun kissed golden grain on the plastic wrapper and read the label.
ENTERTAINMENT
November 18, 2004
Nothing takes the chill off a cold morning like hot foods for breakfast. Looking for some historical tidbits to accompany today's breakfast recipes, I pulled up the Internet browser and found myself engrossed in a fascinating Web site - www.mrbreakfast.com. Mr. Breakfast claims to be the No. 1 expert on breakfast. His alter ego, Eddy Chavey, is a freelance author, speaker and graduate of the Los Angeles New School of Cooking. He's currently at work on a new cookbook, "The Big Book of Breakfast."
ENTERTAINMENT
January 13, 2005
The US Department of Agriculture issued its first dietary recommendations to the nation in 1894. In 1916, a guide to children's nutrition appeared. The children's guide listed five food groups. In the 1941, the department came up with recommended dietary allowances and assisted homemakers, faced with war shortages, by modifying the basic seven food groups. Only two years later, the USDA reduced the food groups from seven to four, citing public confusion over the complexity of seven groups.
ENTERTAINMENT
January 20, 2005
A Lesson in the Art of Making Breakfast Editor's note: Lynn Duvall has the week off. This week's column is one of our favorites. It first ran in the Nov. 18 issue of the La Cañada Valley Sun. Nothing takes the chill off a cold morning like hot foods for breakfast. Looking for some historical tidbits to accompany today's breakfast recipes, I pulled up the Internet browser and found myself engrossed in a fascinating Web site - www.mrbreakfast.com. Mr. Breakfast claims to be the No. 1 expert on breakfast.
ARTICLES BY DATE
ENTERTAINMENT
February 5, 2009
There?s nothing like a good loaf of bread. It comforts us, smells wonderful and most of us have been eating it all our lives. As a staple, we still have it several times a day. We?ve been told we should eat whole wheat bread and for some of us that?s where the criteria begins and ends. But there?s a lot more to selecting a good quality loaf of bread. The most important thing?take your glasses with you to the market. You?ll have to get past the pretty picture of the old flourmill or sun kissed golden grain on the plastic wrapper and read the label.
Advertisement
La Canada Valley Sun Articles La Canada Valley Sun Articles
|