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Tex Taylor

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By Ruth Longoria | April 3, 2008
It’s getting bigger and better, but don’t expect to lose the friendly atmosphere or fine dining experience folks have come to expect at Taylor’s Steakhouse. Taylor’s recently celebrated its 12th year in La Cañada and will soon have seating capacity for up to 225, more than three times the capacity of when the restaurant opened Mar. 22, 1996. The restaurant has gone through extensive construction in recent months, including the addition of a structure on the back side to accommodate a food preparation kitchen and an additional restroom, and new dining area and wine room on the west portion of the facility, Taylor’s has been open throughout the rest of the project.
NEWS
May 5, 2005
Horace B. "Tex" Taylor, who founded Los Angeles' Taylor's Steakhouse more than 50 years ago, died April 4 in Solana Beach of natural causes, it was reported last week by the Los Angeles Times. Taylor was an owner, trainer and breeder of horses who, in 1953, opened Taylor's Tavern on 8th Street, which later became Taylor's Prime Steaks. His son, Bruce, added a second restaurant to the family chain when he opened Taylor's in La Cañada Flintridge during the late 1990s. The senior Taylor was born 89 years ago in Luling, Texas, and was an outstanding athlete in his youth.
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NEWS
By Ruth Longoria | April 3, 2008
It’s getting bigger and better, but don’t expect to lose the friendly atmosphere or fine dining experience folks have come to expect at Taylor’s Steakhouse. Taylor’s recently celebrated its 12th year in La Cañada and will soon have seating capacity for up to 225, more than three times the capacity of when the restaurant opened Mar. 22, 1996. The restaurant has gone through extensive construction in recent months, including the addition of a structure on the back side to accommodate a food preparation kitchen and an additional restroom, and new dining area and wine room on the west portion of the facility, Taylor’s has been open throughout the rest of the project.
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NEWS
May 5, 2005
Horace B. "Tex" Taylor, who founded Los Angeles' Taylor's Steakhouse more than 50 years ago, died April 4 in Solana Beach of natural causes, it was reported last week by the Los Angeles Times. Taylor was an owner, trainer and breeder of horses who, in 1953, opened Taylor's Tavern on 8th Street, which later became Taylor's Prime Steaks. His son, Bruce, added a second restaurant to the family chain when he opened Taylor's in La Cañada Flintridge during the late 1990s. The senior Taylor was born 89 years ago in Luling, Texas, and was an outstanding athlete in his youth.
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