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Red Snapper

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ENTERTAINMENT
March 8, 2007
Lynn Duvall If you clipped the recipe last week, please discard it and replace it with today's revision. The last two paragraphs were accidentally omitted. I am so delighted to have an easy recipe from a local, highly praised chef released exclusively to our Sun readers. Most chefs' recipes require considerable re-working to make them appropriate for the home cook, but this one arrived in nearly perfect condition. Red snapper works best, but there's been a shortage of snapper, so if it's not available at your market, try tilapia.
ENTERTAINMENT
March 1, 2007
Lynn Duvall While I loyally patronize most of our local restaurants, once in a while I like to venture outside the Foothill communities to try something new. Last month I drove down the 2 Freeway for a unique lunch at Minx, the exciting upscale venue that opened late last summer on the hilltop site of the former Rusty Pelican in Glendale. Innovative executive chef Joseph Antonishek treated a small group of food writers to a sampler of his new box lunches. We hopped up on comfy stools at the chef's table, a sleek, kidney-shaped polished wood table overlooking the dining room.
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ENTERTAINMENT
March 8, 2007
Lynn Duvall If you clipped the recipe last week, please discard it and replace it with today's revision. The last two paragraphs were accidentally omitted. I am so delighted to have an easy recipe from a local, highly praised chef released exclusively to our Sun readers. Most chefs' recipes require considerable re-working to make them appropriate for the home cook, but this one arrived in nearly perfect condition. Red snapper works best, but there's been a shortage of snapper, so if it's not available at your market, try tilapia.
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