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Pumpkin Soup

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By Anita Susan Brenner | October 2, 2008
Every year, I make the same mistake. Every year, I resolve to correct it. Every year, I miss the mark. I recognize my mistake in early October. That’s when I notice the pumpkins growing on the parking lot side of the Dish restaurant. We go inside Dish for lunch. That’s when I notice new items on the menu. Maybe a pumpkin souffle or a pumpkin tart. Maybe a pumpkin bread or a pumpkin soup. But by then, it’s too late. By the time the pumpkins appear at the Dish restaurant on Foothill Boulevard in La Cañada Flintridge, it’s too late.
ENTERTAINMENT
December 2, 2004
Kim and Bill McComas moved to Sparr Heights 12 years ago when Bill was hired as an associate professor in science education at USC. The couple met when they were both teaching high school in Morristown, Penn. Bill taught a photography class in an adult evening school. Kim took the class while they were dating. Bill claims, "That sealed the deal." As we walked down the halls of the family home, I admired Bill's photographs. They lined the walls outside the bedrooms of the McComas children, Will, 11, and Emily, 9. Both children are students at Fremont Elementary School.
ENTERTAINMENT
November 24, 2004
Last year, Penny Keaton, award-winning pie maker, let me print her Los Angeles County fair first prize-winning pumpkin pie recipe in time for Thanksgiving. The recipe we published did not include ingredients or directions for the pie crust. Penny had just started a new business, teaching classes in pie baking. Her pie crust ingredients and preparation technique were at the heart of her course. Since then, Penny's business has grown, aided by a local cooking school and an affiliation with King Arthur's flour.
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NEWS
By Anita Susan Brenner | October 2, 2008
Every year, I make the same mistake. Every year, I resolve to correct it. Every year, I miss the mark. I recognize my mistake in early October. That’s when I notice the pumpkins growing on the parking lot side of the Dish restaurant. We go inside Dish for lunch. That’s when I notice new items on the menu. Maybe a pumpkin souffle or a pumpkin tart. Maybe a pumpkin bread or a pumpkin soup. But by then, it’s too late. By the time the pumpkins appear at the Dish restaurant on Foothill Boulevard in La Cañada Flintridge, it’s too late.
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