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Carrot Juice

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ENTERTAINMENT
March 1, 2007
Lynn Duvall While I loyally patronize most of our local restaurants, once in a while I like to venture outside the Foothill communities to try something new. Last month I drove down the 2 Freeway for a unique lunch at Minx, the exciting upscale venue that opened late last summer on the hilltop site of the former Rusty Pelican in Glendale. Innovative executive chef Joseph Antonishek treated a small group of food writers to a sampler of his new box lunches. We hopped up on comfy stools at the chef's table, a sleek, kidney-shaped polished wood table overlooking the dining room.
ENTERTAINMENT
March 8, 2007
Lynn Duvall If you clipped the recipe last week, please discard it and replace it with today's revision. The last two paragraphs were accidentally omitted. I am so delighted to have an easy recipe from a local, highly praised chef released exclusively to our Sun readers. Most chefs' recipes require considerable re-working to make them appropriate for the home cook, but this one arrived in nearly perfect condition. Red snapper works best, but there's been a shortage of snapper, so if it's not available at your market, try tilapia.
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