Oh, what a night it was! The grand kickoff dinner for the fourth annual Pasadena PinotFest was held Sunday, with proceeds benefiting the in-need children and families served by Hathaway-Sycamores. The event was sponsored by Noir Food & Wine and Pasadena Magazine and was held at the Altadena Town and County Club.
It was a dream come true for foodies and wine aficionados, as nearly 100 guests enjoyed a six-course dinner presented by six top Pasadena chefs, with wine pairings by six of California’s finest wineries.
This PinotFest kickoff dinner was just a warmup for the presentation of the PinotFest Grand Public Tasting event that will be held at the Altadena Town and Country Club on Saturday, Feb. 11, when more than 100 wineries and the cuisine of five restaurants will be represented.
The Fest’s feast on Sunday evening began with comments by Rob Myers, executive vice president of development at Hathaway Sycamores, who served as master of ceremonies.