The kickoff dinner for the fourth-annual Pasadena PinotFest will feature a five-course prepared by five preeminent chefs, all accompanied by outstanding pinot noir and chardonnay wines provided by five of California's top wineries. A portion of the proceeds will benefit the in-need children and families served by Hathaway-Sycamores Child and Family Services, one of the largest provider of children's mental-health services in Los Angeles County.
The Grand Kickoff Dinner will be held on Jan. 15 at 6 p.m. at the Altadena Town & Country Club. Guests will be joined by the following chefs and winemakers:
Course I—Elements Kitchen (Chef Onil Chib¿s) and Clos Pepe Winery (Wes Hagen);
Course II—AKA Bistro and Bistro 45 (Chef James Lambrinos) and Hitching Post Winery (Gray Hartley and Frank Osini);
Course III—Altadena Town & Country Club (Chef John Angelopulos) and Alma Rosa Winery (Richard Sanford);
Course IV—The Raymond Restaurant (Chef Tim Guiltinan) and D'Alfonso-Curran Wines (Kris Curran and Bruno D'Alfonso);