“Even though the Henry’s and Sprouts concepts are relatively similar, we went back to redesign the interior of the store. We wanted to engineer the store to [Sprouts] specifications, so there’s consistency throughout the chain,” explained Sanders, adding that the company plans to stick to exterior design plans already approved by the city and expects construction to break ground in late August.
Sprouts has already filed redesign plans with City Hall that are currently under review by the Planning Department, said Senior Planner Fred Buss. If approved, Sprouts would then have to apply for building permits and get final signoffs for landscaping designs that were already approved in concept, he said.
Local foodies hungry to visit new businesses can, however, look forward to at least two openings this summer, say entrepreneurs behind North Shore Burgers, coming to the United Artists movie theater complex on Verdugo Boulevard, and Anthony’s Fine Food and Wine, planned for Foothill Boulevard in the former home of Chocolate Box Café.
But those hoping for a Menchie’s Frozen Yogurt franchise at Town Center — expected to have opened this spring — may have to wait indefinitely.
A lease agreement for a 1,200-square-foot parcel between Panera Bread and Sakura restaurant has not been finalized, according to a spokesperson for Menchie’s. Also, negotiations for a possible deal are no longer active, said Cam Walton of Town Center leasing agents Cushman and Wakefield.
Although North Shore Burgers originally hoped to open May 1, late is definitely better than never. The casual, family-friendly restaurant now looks to mid-July for a grand opening, said general partner Michael Davitt, also a member of the La Cañada Flintridge City Council.