Summer school students learned the importance of locally grown foods last week at Paradise Canyon Elementary. Moira Beery and Emily Dwyer from the Farm to School program visited Marcia Van’s “Cooking Around the World” class to discuss the agriculture, farming and farmer’s markets.
They brought a tomato plant to demonstrate proper care and also to teach the five parts of a plant. Students were then able to eat fresh salsa made with farmer’s market tomatoes. The kids also learned what a farmer’s job entails and about the benefits of organic food.
The students, ranging from first- through fifth-grade, were impressively knowledgeable about fruits and vegetables, as many had small gardens at home. Almost all of the students had been to a farmer’s market, which surprised the presenters. Most had been to the farmer’s market in La Cañada, but a few others had been to the Pasadena market as well.