I've worked on several reunion committees. Everyone says how much they enjoy reconnecting with old friends. My experience is a bit different. I've liked meeting and making new friends, like George Klump.
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George Klump's Hungarian Goulash
George writes: Here is my goulash recipe, one of several, from Austria. This uses beef ('Rindsgulasch'), and it is set up to serve four people. However, you can multiply the recipe by factors of two, three or four to serve eight, 12 or 16 people. If allowed to rest in the fridge a day or two before it is served, things mix more thoroughly and it tastes much better.